Original German Sweet Chocolate Cake Recipe

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Original German Sweet Chocolate Cake

sharon judkins

By
@judkinssharon



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Rating:
★★★★★ 2 votes
Comments:

Ingredients

4 oz
baker's german sweet chocolate
1/2 c
boiling water
1 c
butter
2 c
sugar
4
eggs, separated
1 tsp
vanilla
2 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
1 c
buttermilk
1
coconut-pecan frosting

Step-By-Step

1Melt chocolate in water; cool.

2Cream butter and sugar.

3Beat in egg yolks.

4Stir in vanilla and chocolate.

5Mix flour, soda and salt.

6Beat in flour mixture, alternately with buttermilk.

7Beat egg whites until stiff peaks form; fold into batter.

8Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.

9Bake at 350 degrees for 30 minutes or until cake springs back when lightly pressed in center.

10Cool 15 minutes; remove and cool on rack.

11Frost cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy