Original German Sweet Chocolate Cake Recipe

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Original German Sweet Chocolate Cake

sharon judkins

By
@judkinssharon



pinch tips: How to Measure Ingredients


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Ingredients

4 oz
baker's german sweet chocolate
1/2 c
boiling water
1 c
butter
2 c
sugar
4
eggs, separated
1 tsp
vanilla
2 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
1 c
buttermilk
1
coconut-pecan frosting

Directions Step-By-Step

1
Melt chocolate in water; cool.
2
Cream butter and sugar.
3
Beat in egg yolks.
4
Stir in vanilla and chocolate.
5
Mix flour, soda and salt.
6
Beat in flour mixture, alternately with buttermilk.
7
Beat egg whites until stiff peaks form; fold into batter.
8
Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
9
Bake at 350 degrees for 30 minutes or until cake springs back when lightly pressed in center.
10
Cool 15 minutes; remove and cool on rack.
11
Frost cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy