Original German Sweet Chocolate Cake
baker's german sweet chocolate
Melt chocolate in water; cool.
Stir in vanilla and chocolate.
Mix flour, soda and salt.
Beat in flour mixture, alternately with buttermilk.
Beat egg whites until stiff peaks form; fold into batter.
Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
Bake at 350 degrees for 30 minutes or until cake springs back when lightly pressed in center.
Cool 15 minutes; remove and cool on rack.