Oreo Vanilla, Fudge Swirled Cheesecake
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squares of bakers chocolate (melted and cooled)
chips (chocolate, white chocolate, or hugs) optional
Heat oven to 325 degrees.
Melt bakers chocolate, set off to the side, and let cool.
Place Oreo cookies in a food processor or chop as finely as possible. Mix cookie crumbs and butter together and pack tightly into a 13 X 9 pan. Bake for about 10 minutes.
Mix cream cheese, vanilla, and sugar into a large mixing bowl. After it is mixed well, add the sour cream and mix for about 2-3 minutes.
Save one cup of batter and set off to the side.
Mix melted chocolate into the large amount of batter.
Pour batter over the semi-cooled Oreo crust.
Take batter that was set off to the side and make dollops on top of the chocolate batter.
Take a knife and swirl the two batters together.
OPTIONAL: Add chunks of Oreo cookies, chips (white, choocolate, or hugs) to the top of the batter before it sets.
Bake for 40 minutes or until center is almost set. Refrigerate 4 hours.