Oreo Peanut Butter Brownie Cupcakes

Rebecka Evans

By
@athomewrebecka

These little chocolate gems are stuffed with peanut butter or caramels. Deliciously rich, they are perfect for any Holiday gathering not to mention, they are super easy to make with only 6 ingredients.

My family asked for these every year at Christmas; the recipe is also a favorite for school parties during the holidays as they are, easy to make and transport.

This is my entry for the Christmas Cookie Classics Contest!


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Prep:

15 Hr

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg
brownie mix with chocolate chips, i used ghirardelli
1
egg
1/4 c
water
1 c
creamy or chunky peanut butter
12
oreo cookies
1/4 c
vegetable oil
1 pkg
cupcake holders

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
Line a cupcake pan with cupcake liners
2
In a medium mixing bowl combine brownie with 1/4 cup water, 1/4 cup vegetable oil, and egg until just blended
Put one oreo into each cupcake liner
3
Top each cookie with 1 teaspoon peanut butter, Nutella or individual soft caramels
4
Carefully add brownie batter to top of liner
Bake for 20-25 minutes, checking for doneness after 15 minutes. The sides will be firm to the touch when done, however the top will remain soft due to the peanut butter filling
5
Cool 3-4 minutes in pan, transfer to a serving plate, allow to cool completely
Store in airtight container

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy