oreo fudge ice cream cake
(4 ratings)
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I use vanilla ice cream, but you could use any flavor, as well as any type of nuts. This has been a big hit at summer parties. Enjoy!
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(4 ratings)
Ingredients For oreo fudge ice cream cake
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1 Pkgoreo cookies
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2/3 cbutter, melted
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1/2 galvanilla ice cream (square container)
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1 bottlehot fudge topping (squeeze container)
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1 cspanish peanuts
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1 pkgcool whip (8 oz) thawed
How To Make oreo fudge ice cream cake
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1Using a food processor, crush all oreos until fine. Reserve 1/3 of the the crumbs for later use.
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2Combine oreo crumbs with melted butter and press into a 9x13 pan.
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3Slice softened half gallon of ice cream and arrange over crust, covering all areas. Freeze for 1/2 Hour.
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4Heat up hot fudge and squirt entire bottle over ice cream; spread using a spatula.Sprinkle with Spanish peanuts. Freeze 1/2 hour.
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5Top with thawed Cool Whip and remaining Oreo crumbs. Store in freezer, and set out 10-15 minutes before slicing and serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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