Oreo Fudge Ice Cream Cake
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- 1 Pkg
- oreo cookies
- 2/3 c
- butter, melted
- 1/2 gal
- vanilla ice cream (square container)
- 1 bottle
- hot fudge topping (squeeze container)
- 1 c
- spanish peanuts
- 1 pkg
- cool whip (8 oz) thawed
1Using a food processor, crush all oreos until fine. Reserve 1/3 of the the crumbs for later use.
2Combine oreo crumbs with melted butter and press into a 9x13 pan.
3Slice softened half gallon of ice cream and arrange over crust, covering all areas. Freeze for 1/2 Hour.
4Heat up hot fudge and squirt entire bottle over ice cream; spread using a spatula.Sprinkle with Spanish peanuts. Freeze 1/2 hour.
5Top with thawed Cool Whip and remaining Oreo crumbs. Store in freezer, and set out 10-15 minutes before slicing and serving.