oreo cookie cake
(7 ratings)
I know there are several versions of Oreo Cakes here on JAP, but I'm adding our favorite. I got this recipe about 20 years ago from a coworker. Still one of my family's favorites. In fact, my son requested this for his 21st birthday! SO easy and SO good!
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(7 ratings)
yield
15 serving(s)
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For oreo cookie cake
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12 ozpkg. oreo cookies, finely crushed
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1/2 cbutter, melted (no subs)
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8 ozneufchatel cheese, softened
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1 cpowdered sugar
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2 (8oz)containers cool whip, thawed
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5.1 ozpkg. instant vanilla pudding mix (or any flavor)
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2 1/2 cmilk
How To Make oreo cookie cake
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1In a bowl, combine Oreo cookie crumbs (that have been crushed in a food processor) with melted butter; mix well. Press all but 1/2 cup of crumbs into bottom of glass 13x9 baking dish.
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2In a separate bowl, blend cream cheese and powdered sugar with an electric mixer until smooth. Fold in one container of Cool Whip. Spread over the crumbs in glass dish.
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3In a separate bowl, mix pudding and milk until smooth a slightly thickened. Pour over other 2 layers in glass dish; spread evenly.
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4Spread other container of Cool Whip over pudding layer. Sprinkle with reserved 1/2 cup of Oreo crumbs from step 1. Refrigerate until ready to serve. *NOTE* This gets better tasting as time passes so make a day before serving for best results!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oreo Cookie Cake:
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