Oreo Cheesecake Frosting Filled Sandwiches
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chocolate wafer cookies (nabisco)
cream cheese, room temperature
In a mixer, beat butter and cream cheese until smooth, approx 45 seconds.
On low speed add in your powdered sugar
Once all powdered sugar is added, raise speed to medium and beat for 25 seconds.
Turn mixer back down to low and add in crushed Oreos until evenly incorporated.
Transfer filling to a piping bag fitted with a large, open tip, or a ziplock bag with corner cut forming a 1/2 inch hole.
Line 20 of your wafer cookies on a flat surface and squeeze approx 2 Tbsp filling onto each. Top with remaining cookies, forming sandwiches.
Store in refrigerator for up to 3 days. Cookies are best if made ahead and chilled so the cookie has time to soften.