OREO AND FUDGE ICE CREAM CAKE
Sweet, creamy, crunchy... what more could you ask for?! We loved the “cookies and cream” flavor in this recipe, and are thinking that next time we may even drizzle some caramel sauce between the cake layers as well... Why not go all the way, right? Enjoy!
- 1/2 c
- fudge ice cream topping warmed
- 8 oz
- tub cool whip topping; thawed and divided
- 1 pkg
- ( 4 serving size ) chocolate flavored instant pudding / pie filling mix
- oreo cookies
- vanilla ice cream sandwiches
ARRANGE 4 OF THE ICE CREAM SANDWICHES SIDE BY SIDE ON A 24 X 12 PIECE OF FOIL ,TOP WITH HALF OF PUDDING MIXTURE , REPEAT LAYERS
TOP THE PUDDING MIXTURE WITH THE REMAINING 4 ICE CREAM SANDWICHES . THE LAYERS CREATE A NEAT STRIPED EFFECT WHEN SLICED .
FROST THE TOP AND SIDES WITH REMAINING WHIPPED TOPPING. ITS DOESNT HAVE TO LOOK PERFECT OR PRETTY. :)
BRING UP THE FOIL SIDES . DOUBLE FOLD TOP AND ENDS TO LOOSELY SEAL THE PACKET.
FREEZE AT LEAST 4 HOURS BEFORE SERVING.
LET STAND AT ROOM TEMPERTURE TO SOFTEN SLIGHTLY BEFORE SERVING.
STORE LEFTOVER DESSERT IN THE FREEZER.
MAKES 12 SERVINGS