Orangey Frosting

Shelia Senghas

By
@earthbaker

I posted this recipe with my Orangey Cake recipe from my mom, however, I think it deserves its on recipe posting. This is packed with orange flavor and is the perfect companion for the Orangey Cake. I have also used it thinned to glaze other cakes and desserts. I will be including this in my cookbook so I have included a photo of my mom as the main photo.


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Comments:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1
8 ounce package of cream cheese (room temperature)
1/2 c
butter (room temperature)
3 1/2-4 c
confectioners' sugar(sifted)
2 Tbsp
fresh orange juice
1 Tbsp
fresh orange zest

Directions Step-By-Step

1
Beat the butter and cream cheese in a medium bowl with your electric mixer on low until well combined. About 1 to 2 minutes. Pour in the sifted, confectioner’s sugar, ½ cup at a time, and beat on low until the mixture is combined. Add the zest and orange juice and mix until the frosting is smooth. Add extra confectioners’ sugar a little at a time if you want the consistency thicker.
2
Frost cake and enjoy!

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids