Orange Ricotta Cheesecake with Choc/oran crust
|Categories:||Cakes, Chocolate, Quick & Easy|
|Keywords:||cheesecake, ricotta, orange|
|1 c||ricotta cheese|
|1 pkg||cream cheese (8onz)|
|1/2 c||heavy cream|
|1 Tbsp||all purpose flour|
|2 Tbsp||orange juice (from the same orange u zested)|
|1 tsp||vanilla extract|
|CHOCOLATE AND ORANGE CRUST|
|1 1/2 c||chocolate cookies crumbles|
|1 Tbsp||orange zest|
|4 oz||melted butter|
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DirectionsPreheat the oven to 350F. Melt the butter in a pan over low heat, the stir in the crushed cookies and orange zest. Press the mixture evenly into a base of a springform pan(tall cheese cake pan). Cut a big piece of aluminiun foil and cover the botton of spring form pan (that way it will cook perfectly in the bain marie). Set a sideFor the filling beat together cream cheese, heavy cream ,ricotta,sugar,orange zest,eggs,flour and vanilla until evenly mix. Pour the batter into the cheesecake pan. Make a Bain marie (use a brownie pan pour water (2 cups)place the springform pan.Bake it for 1 hour and 30 minutes. Let it chill for 6 hours. Decorate with strawberries or mangoes . great combination.