I really have no idea where I got this recipe but know I have had it for many years. If anyone knows I would be interested in learning.
The amount of time to prepare this cake is hard to say. There are different steps but it is very easy to make. Perhaps you could make your own note after making it. I am sorry I can't really estimate time.
This is an excellent cake and oh so pretty when cut.
Add 1 1/3 cups boiling water to jello plus 1 cup cold water. Set aside at room temperature to set.
Mix cake as directed and bake according to package directions. Let cool for 20-25 minutes. Use a fork and every 1/2 inch punch holes deep into the cake while still in the baking pan. The more holes, the better it is. Carefully pour jello liquid over the cake getting the liquid into the holes made. Put in Refrigerator while making topping.
Topping: Add all 3 ingredients into a precooled mixing bowl. Beat until stiff. Take cake out of refrigerator and top with topping. Put back in refrigerator until serving time.