Orange Pineapple Cake

Penny R

By
@dixie_tn1

This is a simple, yet delicious cake that everyone will enjoy.


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Rating:

Comments:

Method:

Bake

Ingredients

cake:
1 box
yellow cake mix
1 can(s)
11 oz. mandarin oranges, undrained
4 large
eggs
1/2 c
unsweetened applesauce
topping:
1 can(s)
20 oz. crushed pineapples, undrained
1 box
3 oz. instant vanilla pudding
1
8 oz. carton cool whip

Directions Step-By-Step

1
In a large bowl, beat the cake mix, oranges, eggs and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
2
In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy