Orange Juice Cake Recipe

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Orange Juice Cake

Myra Bennett

By
@MsMy

Sorry I don't have a picture of this. It will end up looking like a cake with no frosting, but OH SO GOOD!


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Rating:

Serves:

8-10

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
yellow cake mix with pudding
1 box
small instant vanilla pudding
4
eggs
1/2 c
vegetable oil
1/2 c
orange juice
1/2 c
water
1 small
pkg. pecan pieces
1 stick
butter
1 c
sugar
1/2 c
orange juice
1/2 c
water

Directions Step-By-Step

1
Preheat oven to 350 degrees. Using electric mixer, whip first six ingredients together for three minutes.
2
Spray a Bundt pan with vegetable spray. Sprinkle the package of pecan pieces into bottom of pan evenly. Pour cake batter into pan on top of nuts.
3
Bake in preheated 350 degree oven for 40 to 45 minutes.
4
While cake is baking, prepare last four ingredients in a small sauce pan. First melt sick of butter, stir in sugar, OJ, and water. Bring to a boil for three minutes while stirring.
5
When cake is done, invert and turn out onto a cake or serving piece with a lip. Poke holes around sides and top of cake with fork. Slowly pour prepared glaze from saucepan over top of cake Allow cake to set and absorb liquid glaze before serving. I like to let mine set covered overnight.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern