Orange Juice Cake

Deedra Rogers

By
@Freckledee

A yummy moist cake! Everytime I have made this to take somewhere everyone raves about how moist it is and there is never any leftovers. If you like lemon cakes and such you will like this one. Out of orange juice...no problem...use Sunny D. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
1 Hr

Ingredients

BATTER

1 box
yellow cake mix
1/2 c
veg. oil
1 pkg
small instant vanilla pudding
4
eggs
1 c
orange juice
1-2 c
pecans

GLAZE

1 c
sugar
3/4 c
butter
1/2 c
orange juice

Step-By-Step

1Preheat oven to 350
2Mix first four ingredients together until smooth.
3Spray bottom of bundt cake pan. Put pecans in bottom and pour cake batter over pecans. Bake 50-60 min.
4Mix all glaze ingredients together and boil for 2 minutes.
5While cake is still hot poke holes in cake all the way through and pour glaze into cake. I reserve a little to add to the top.
6Let cool completely. Turn cake over and serve.

About this Recipe

Course/Dish: Cakes