Orange Crunch Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Orange Crunch Cake

Melissa Anderson

By
@catgirl1954

Found in the Sunday newpaper.

Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
butter flavor shortening or butter
1 1/2 c
sugar or splenda sugar
2
eggs
1 c
sour cream or fat-free sour cream
1 tsp
vanilla
2 c
all purpose flour
1 tsp
baking soda
1 c
raisins
1/2 c
walnuts
2 Tbsp
orange zest or orange flavoring
1/4 c
orange juice

Step-By-Step

1Preheat oven to 350F. Grease and flour a 10-inch bundt pan.
Cream butter and 1 cup of sugar or Splenda. Add eggs, sour cream and vanilla.
2Combine the flour and baking soda and add to creamed mixture, blending just until moist. Stir in the raisin, walnuts and orange zest or flavoring.
3Pour the batter into prepared pan and bake for 60 minutes, or until a toothpick inserted in center come out clean. Dissolve 1/2 cup of sugar in the ornge juice and pour over hot cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy