Orange Crunch Cake Recipe

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Orange Crunch Cake

Melissa Anderson

By
@catgirl1954

Found in the Sunday newpaper.


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Rating:

Serves:

10-12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
butter flavor shortening or butter
1 1/2 c
sugar or splenda sugar
2
eggs
1 c
sour cream or fat-free sour cream
1 tsp
vanilla
2 c
all purpose flour
1 tsp
baking soda
1 c
raisins
1/2 c
walnuts
2 Tbsp
orange zest or orange flavoring
1/4 c
orange juice

Directions Step-By-Step

1
Preheat oven to 350F. Grease and flour a 10-inch bundt pan.
Cream butter and 1 cup of sugar or Splenda. Add eggs, sour cream and vanilla.
2
Combine the flour and baking soda and add to creamed mixture, blending just until moist. Stir in the raisin, walnuts and orange zest or flavoring.
3
Pour the batter into prepared pan and bake for 60 minutes, or until a toothpick inserted in center come out clean. Dissolve 1/2 cup of sugar in the ornge juice and pour over hot cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy