With electric mixer, cream the butter and sugar; add 2 tablespoons of orange rind; juice and rind of the lemon. Beat in 5 eggs, one at a time; and then add: flour, baking powder and salt.
Sift the dry ingredients and add alternately with 3/4 cup milk and add 1 cup chopped pecans.
Bake in a 10" tube pan about one hour at 350 degrees. Cool for two minutes and then pour the following syrup over the hot cake: 1/4 c. butter, 2/3 c. sugar, and 1/3 c. orange juice. Cook this mixture until sugar is dissolved and well blended. ENJOY!