Orange Creamsicle Cake

star pooley

By
@starryrose

Remember those old-fashioned Creamsicles we grew up with? This cake takes you right back to those days! This recipe is featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child! This recipe was featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child!


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Cook:

25 Min

Ingredients

1
(18 1/4 ounce) package lemon cake mix
1
(1/4 ounce) package orange unsweetened kool-aid powdered drink mix
3
eggs
1 c
water
1/3 c
vegetable oil
2
(3 ounce) packages orange flavor gelatin, divided
1 c
boiling water
1 c
cold water
1/2 c
cold milk
1
(3 1/2 ounce) package vanilla instant pudding mix
1
(8 ounce) carton frozen whipped topping, thawed

Directions Step-By-Step

1
In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
2
Beat on medium speed for 2 minutes.
3
Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
4
Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
5
Using a meat fork, poke holes in top of cake.
6
Cool in pan on a wire rack for 30 minutes.
7
Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
8
Stir in cold water.
9
Pour over top of cake.
10
Cover and refrigerate for 2 hours.
11
In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
12
Let stand for 5 minutes; fold in whipped topping.
13
Frost cake.

About this Recipe

Course/Dish: Cakes