Orange Cream Frosting

Gail Welch

By
@sugarshack

I made this frosting for an orange cake my granddaughter's 4th birthday. I think the "Parkay" is what made it so creamy. I like to use evaporated milk instead of regular. Lemon flavoring gave it a little kick because the icing tends to be sweet.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min

Ingredients

1 box
powdered sugar
1 stick
margarine (parkay)
2 Tbsp
evaporated milk
2 Tbsp
orange juice
1 tsp
butter flavoring or vanilla extract
1/2-1 tsp
lemon extract
1-2
dash (es) salt
5
yellow food coloring drops
3
red food coloring drops

MAY ADD MORE POWDERED SUGAR OR ORANGE JUICE OR MILK IF NEEDED. I ALSO THINK CREAM CHEESE WOULD BE A GOOD ADDITION..

Step-By-Step

1Cream margarine or butter.

2Gradually add powdered sugar alternately with milk and orange juice. Beating well with mixer.

Step 3 Direction Photo

3Mix in yellow and red food color drops. Mix until well blended.

Step 4 Direction Photo

4Add salt, and flavorings. Mixing until smooth.

Spread on cake, cupcakes or cookies.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy