Orange Cream Frosting

Gail Welch

By
@sugarshack

I made this frosting for an orange cake my granddaughter's 4th birthday. I think the "Parkay" is what made it so creamy. I like to use evaporated milk instead of regular. Lemon flavoring gave it a little kick because the icing tends to be sweet.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min

Ingredients

1 box
powdered sugar
1 stick
margarine (parkay)
2 Tbsp
evaporated milk
2 Tbsp
orange juice
1 tsp
butter flavoring or vanilla extract
1/2-1 tsp
lemon extract
1-2
dash (es) salt
5
yellow food coloring drops
3
red food coloring drops

MAY ADD MORE POWDERED SUGAR OR ORANGE JUICE OR MILK IF NEEDED. I ALSO THINK CREAM CHEESE WOULD BE A GOOD ADDITION..

Step-By-Step

1Cream margarine or butter.
2Gradually add powdered sugar alternately with milk and orange juice. Beating well with mixer.
3Mix in yellow and red food color drops. Mix until well blended.
4Add salt, and flavorings. Mixing until smooth.

Spread on cake, cupcakes or cookies.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy