Orange Cream Frosting

Gail Welch

By
@sugarshack

I made this frosting for an orange cake my granddaughter's 4th birthday. I think the "Parkay" is what made it so creamy. I like to use evaporated milk instead of regular. Lemon flavoring gave it a little kick because the icing tends to be sweet.


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Ingredients

1 box
powdered sugar
1 stick
margarine (parkay)
2 Tbsp
evaporated milk
2 Tbsp
orange juice
1 tsp
butter flavoring or vanilla extract
1/2-1 tsp
lemon extract
1-2
dash (es) salt
5
yellow food coloring drops
3
red food coloring drops

MAY ADD MORE POWDERED SUGAR OR ORANGE JUICE OR MILK IF NEEDED. I ALSO THINK CREAM CHEESE WOULD BE A GOOD ADDITION..

Directions Step-By-Step

1
Cream margarine or butter.
2
Gradually add powdered sugar alternately with milk and orange juice. Beating well with mixer.
3
Mix in yellow and red food color drops. Mix until well blended.
4
Add salt, and flavorings. Mixing until smooth.

Spread on cake, cupcakes or cookies.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy