Orange Cream Cheese Stuffed Biscuit Cake

Recipe Rating:
 4 Ratings
Serves: Makes one bundt.
Prep Time:
Cook Time:

Ingredients

1/4 c sugar
1/2 c chopped pecans
1 Tbsp grated orange rind
2 can(s) (11 oz./ea.) buttermilk biscuits
1 pkg (3 oz.) cream cheese, cut into 20 squares
1/2 c butter, melted
FOR GLAZE:
1 c sifted powdered sugar
2 Tbsp orange juice

The Cook

Christine Whisenhunt Recipe
x1
Well Seasoned
Visalia, CA (pop. 124,442)
cwhisenhunt
Member Since Jul 2011
Christine's notes for this recipe:
The original name of this cake is just Orange Cake, but I have never heard of anything like this, and thought it deserved a more descriptive name that captured everything going on in it. This sounds like a great breakfast or brunch cake, perfect with coffee or tea. A great treat to make for a luncheon or tea. This is yet another recipe from that cookbook that my great aunt gave me that was compiled for her local high school homecoming reunion. It's so unusual and sounds so good that I just had to share. Enjoy!

Note:Photos borrowed from the internet.

**Original recipe is from the Plummerville Homecoming Cookbook, 1994, and the recipe credit goes to Merritt L. Crawford.**
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Directions

1
Combine sugar, pecans and orange rind in a small bowl. Put melted butter in a seperate bowl. Separate each biscuit in half. Put a piece of cream cheese in the center of one half and cover with remaining half, pinching sides together. Dip in butter and dredge in sugar mixture. Stand each finished biscuit on edge in a lightly greased 12 cup (10 inch) bundt pan, spacing evenly. Drizzle with remaining sugar mixture. Bake at 350 degrees for 40 minutes, or until golden brown. Immediately invert onto a wire rack. Combine powdered sugar and orange juice. Spoon over warm cake. Serve while warm.
Comments

1-5 of 45 comments

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user Christine Whisenhunt cwhisenhunt - Oct 29, 2011
Christine Whisenhunt [cwhisenhunt] has shared this recipe with discussion groups:
Daughters of the KING
The Power of Orange
user Doreen Fish dfish - Oct 29, 2011
Now that is a dangerous cake Christine!! LOL A save for me ..thank u!!
user Christine Whisenhunt cwhisenhunt - Oct 29, 2011
I agree, Doreen! When I saw it I thought, "uh oh!" LOL I love those coffee cakes with cream cheese in them, so when I saw this I had to share. I've never seen anything like it, but it sounds amazing! If you try it, let me know what you think!
user Barbara Harmon bjsrecipes - Oct 29, 2011
I can't wait to make this cake. I am always looking for something new to take to my Sunday School class.
user Christine Whisenhunt cwhisenhunt - Oct 29, 2011
Sounds good to me! Let me know how it goes!

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