Orange Cream Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Orange Cream Cake

linda mcdougal

By
@lilacmemaw



pinch tips: How to Use Hand & Stand Mixers


Rating:

Comments:

Serves:

12

Ingredients

2 c
cake flour, sifted
2 tsp
baking powder
1/2 c
butter
1 c
sugar, sifted
2/3 c
milk
1 tsp
vanilla extract
3
egg whites, stiffly beaten

FILLING INGREDIENTS

3 Tbsp
cake flour
1 c
sugar
1
orange, grated rind only
3 Tbsp
lemon juice
1/4 c
water
1
egg, slightly beaten
2 tsp
butter
1/2 c
orange juice

FROSTING INGREDIENTS

2
egg whites
1 1/2 c
sugar
5 Tbsp
water, cold
1/2 tsp
salt
1 tsp
vanilla extract
2
marshmallows, cut in eighths
1 tsp
corn syrup, light

Directions Step-By-Step

1
Cake: Sift flour once, measure, add baking powder and sift together three times.
2
Cream shortening thoroughly, add sugar gradually and cream together until light and fluffy; add flour, alternately with milk, a small amount at a time.
3
Beat after each addition until smooth; add vanilla and fold in egg whites.
4
Bake in two greased 9 inch layer pans in a 375 oven 25 to 30 minutes.
5
Put layers together with Orange Filling and cover top and sides of cake with Seven Minute Frosting; decorate with mandarin orange sections.
6
Filling: Combine ingredients in order given.
7
Cook in a double boiler ten minutes, stirring constantly. Cool.
8
Frosting: Put egg whites, sugar, water, corn syrup, and salt in top of double boiler and mix thoroughly.
9
Place over rapidly boiling water and beat constantly with a rotary egg beater until the mixture will hold a peak (about seven minutes).
10
Remove from hot water, add vanilla and marshmallows and beat until cool and thick enough to spread.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy