orange chip cheesecake

Name: Orange Chip Cheesecake
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 12 ounce(s) cream cheese, softened; 1/2 cup(s) sugar; 2 - eggs, lightly beaten; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) orange extract; 3/4-1 cup(s) miniature semisweet chocolate chips; 1 - chocolate crumb or graham cracker crust (9 inches); FOR THE TOPPING; 1 1/2 cup(s) (12 ounces) sour cream; 2 tablespoon(s) sugar; 1/2 teaspoon(s) vanilla extract; 1 can(s) (11 ounces) mandarin oranges, drained; - additional chocolate chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For orange chip cheesecake

12 oz

cream cheese, softened
1/2 c

sugar
2

eggs, lightly beaten
1/2 tsp

salt
1/2 tsp

orange extract
3/4-1 c

miniature semisweet chocolate chips
1

chocolate crumb or graham cracker crust (9 inches)
FOR THE TOPPING
1 1/2 c

(12 ounces) sour cream
2 Tbsp

sugar
1/2 tsp

vanilla extract
1 can

(11 ounces) mandarin oranges, drained
additional chocolate chips

How To Make orange chip cheesecake

1
In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed just until combined. Stir in salt and orange extract just until blended. Fold in chocolate chips. Pour filling over crust. Bake at 375° for 20 minutes or until center is almost set. Remove from the oven; increase temperature to 425°.

2
In a large bowl, combine the sour cream, sugar and vanilla; spread over cheesecake. Bake 5 minutes longer. Cool on a wire rack for 15 minutes. Refrigerate overnight. Just before serving, garnish with oranges and additional chocolate chips.
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