Orange-butterscotch Cheesecake Recipe

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Orange-Butterscotch Cheesecake

virginia duncan

By
@duncan2929

I love cheesecake. But I want different flavors. I fix them for special occasions and people are amazed at how good they are. I keep trying to get my friends to make them the basic recipe is the same and then your imagination is all thats left to finish it.


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Serves:

12

Prep:

40 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 1/4 c
old fashioned or quick oats, uncooked
1/4 c
brown sugar, firmly packed
2 Tbsp
flour
1/4 c
parkay margarine, melted
3 pkg
cream cheese(8-ounce packages) softened
3/4 c
sugar
2 tsp
grated orange peel
1 tsp
vanilla
4
eggs
1/2 c
brown sugar, firmly packed
1/3 c
light corn syrup
1/4 c
parkay margarine, melted
1 tsp
vanilla

Directions Step-By-Step

1
Combine oats, 1/4 cup brown sugar, flour and 1/4 cup margarine; press onto bottom of 9-inch springform pan. Bake at 350, 15 minutes.
2
Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition; pour over crust. Bake at 325, 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
3
Combine 1/2 cup brown sugar, corn syrup and 1/4 cup margarine in saucepan; bring to boil, stirring constantly. Remove from heat; stir in vanilla. Chill until slightly thickened. Spoon over cheesecake. Garnish with orange slice and fresh mint, if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cheesecake