orange buttermilk pound cake

Name: Orange Buttermilk Pound Cake
Cook time: 40 min
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) sugar; 1/2 cup(s) unsalted butter; 2 - eggs; 100 milliliter(s) buttermilk; teaspoon(s) pure vanilla extract; - juice of 1/2 an orange; - zest of 1 orange

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://chefatwork.blogspot.com/2012/05/orange-buttermilk-pound-cake.html

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cook time 40 Min

method Bake

Ingredients For orange buttermilk pound cake

1 1/2 c

flour
1/2 tsp

baking powder
1/4 tsp

baking soda
1/2 tsp

salt
1 c

sugar
1/2 c

unsalted butter
2

eggs
100 ml

buttermilk
tsp

pure vanilla extract
juice of 1/2 an orange
zest of 1 orange

How To Make orange buttermilk pound cake

1
Sift together the flour, baking powder, baking soda and salt. Preheat the oven to 180 C/350 F. Prepare a 10" ring tin.

2
Cream the butter with the sugar until the mixture is light and fluffy. Add the eggs, at a time, beating well after each addition. Add the buttermilk and vanilla extract and beat again. Add the orange juice and the zest. Incorporate the dry ingredients into the batter, adding a little at a time.
3
Pour the mixture into the prepared cake tin and bake for 30-40 minutes or until a knife inserted into the cake comes out clean. Allow the cake to cool a little and cut into slices when warm using a bread knife.
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