chris elizondo Recipe

Oooey Gooey Cinnamon Swirl Cake

By chris elizondo Chelipepper


Rating:
Serves:
Makes 1 9"x13" cake
Prep Time:
Cook Time:
Comments:

This is a quick and easy fix for when you just have to have that cinnamony cake thing :) Most of the ingredients we already have on hand and throwing it together is no fuss and no muss! Great for a quick Sunday dessert or breakfast and also works well for those last minute school carry-to's that the kids forgot to tell us about til the night before.

Ingredients

BATTER
3 c
all purpose flour
1/4 tsp
salt
1 c
sugar
4 tsp
baking powder
1 1/2 c
milk
2
eggs
2 tsp
vanilla extract
1/2 c
butter, melted
TOPPING
1 c
butter, very softened
1 c
brown sugar
2 Tbsp
all purpose flour
2 Tbsp
cinnamon
GLAZE
2 c
powdered sugar
5 Tbsp
milk
1 tsp
vanilla extract

Directions Step-By-Step

1
In a large bowl, mix all "BATTER" ingredients, except butter. Mix well
2
Slowly add in melted butter and mix well.
3
Pour batter into a greased 9"x13" pan. (If you would like a thicker cake, you may also use a 9"x9" pan)
4
In seperate bowl, mix topping ingredients together til combined.
5
Drop topping onto prepared batter and swirl with a butter knife.
6
Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9"x9" pan, bake for 50 mins)
7
Pull cake out of oven and mix glaze ingredients in seperate bowl.
8
While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving

About this Recipe

Other Tag: Quick & Easy
Hashtags: #cinnamon, #quickbread

You May Also Like:

loading...

69 Comments

user
Abraham Alesna abrahamthecook
Sunday at 10:13 PM
Excellent recipe I use very frequently. However I can't help but bring notice to the fact that the word "separate" was spelled wrong. Pardon me, just thought I'd let you know.
user
Gina Collier teddle38
Mar 26, 2015
I have made this cake numerous of times myself and never had I ever had any complaints on it. I love this cake. I have even had orders for this cake and sold it several times.
user
Kris Krajacic krissyk
Mar 23, 2015
Janis, I'm sorry to hear this recipe didn't work out for you. I've made this numerous times and have always been very pleased with it, however, I've always used the 13 x 9 pan. I did make it once and ended up having to melt the butter for the topping because I had forgot to take it out to soften and I found I liked it even better that way - it was more marble/swirled like within the cake. I don't have any suggestions as far as the cornmeal taste - I didn't encounter that at all any of the times I've made this.
user
Janis Morris Sunol
Mar 22, 2015
The picture looks like a wonderful cinnamon roll. I was so disappointed. For starters, I made the cake as per the recipe. The cake tasted as if it had cornmeal in it for some reason, and FAR TO MUCH CINNAMON! DO NOT USE A 9" x 9" pan...I did & a goodly amount of the cake ran out all over my over. This one is a major NO.
I hate it when people rate something 5 stars and they haven't even tasted the recipe yet. This is wrong of Just A Pinch to allow this practice, it skews actual rating for the recipe.
user
Mar 16, 2015 - Danielle Klein shared a photo of this recipe. View photo