Oooey Gooey Cinnamon Swirl Cake

chris elizondo Recipe

By chris elizondo Chelipepper

This is a quick and easy fix for when you just have to have that cinnamony cake thing :) Most of the ingredients we already have on hand and throwing it together is no fuss and no muss! Great for a quick Sunday dessert or breakfast and also works well for those last minute school carry-to's that the kids forgot to tell us about til the night before.


Recipe Rating:
 15 Ratings
Serves:
Makes 1 9"x13" cake
Prep Time:
Cook Time:

Ingredients

BATTER
3 c
all purpose flour
1/4 tsp
salt
1 c
sugar
4 tsp
baking powder
1 1/2 c
milk
2
eggs
2 tsp
vanilla extract
1/2 c
butter, melted
Find more recipes at goboldwithbutter.com
TOPPING
1 c
butter, very softened
1 c
brown sugar
2 Tbsp
all purpose flour
2 Tbsp
cinnamon
GLAZE
2 c
powdered sugar
5 Tbsp
milk
1 tsp
vanilla extract
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
In a large bowl, mix all "BATTER" ingredients, except butter. Mix well
2
Slowly add in melted butter and mix well.
3
Pour batter into a greased 9"x13" pan. (If you would like a thicker cake, you may also use a 9"x9" pan)
4
In seperate bowl, mix topping ingredients together til combined.
5
Drop topping onto prepared batter and swirl with a butter knife.
6
Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9"x9" pan, bake for 50 mins)
7
Pull cake out of oven and mix glaze ingredients in seperate bowl.
8
While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving

About this Recipe

Other Tag: Quick & Easy
Hashtags: #cinnamon, #quickbread