Oooey Gooey Cinnamon Swirl Cake

chris elizondo Recipe

By chris elizondo Chelipepper

This is a quick and easy fix for when you just have to have that cinnamony cake thing :) Most of the ingredients we already have on hand and throwing it together is no fuss and no muss! Great for a quick Sunday dessert or breakfast and also works well for those last minute school carry-to's that the kids forgot to tell us about til the night before.


Recipe Rating:
 14 Ratings
Serves:
Makes 1 9"x13" cake
Prep Time:
Cook Time:

Ingredients

BATTER
3 c
all purpose flour
1/4 tsp
salt
1 c
sugar
4 tsp
baking powder
1 1/2 c
milk
2
eggs
2 tsp
vanilla extract
1/2 c
butter, melted
TOPPING
1 c
butter, very softened
1 c
brown sugar
2 Tbsp
all purpose flour
2 Tbsp
cinnamon
GLAZE
2 c
powdered sugar
5 Tbsp
milk
1 tsp
vanilla extract

Directions Step-By-Step

1
In a large bowl, mix all "BATTER" ingredients, except butter. Mix well
2
Slowly add in melted butter and mix well.
3
Pour batter into a greased 9"x13" pan. (If you would like a thicker cake, you may also use a 9"x9" pan)
4
In seperate bowl, mix topping ingredients together til combined.
5
Drop topping onto prepared batter and swirl with a butter knife.
6
Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9"x9" pan, bake for 50 mins)
7
Pull cake out of oven and mix glaze ingredients in seperate bowl.
8
While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving

About this Recipe

Other Tag: Quick & Easy
Hashtags: #cinnamon, #quickbread