Oooey Gooey Cinnamon Swirl Cake

chris elizondo

By
@Chelipepper

This is a quick and easy fix for when you just have to have that cinnamony cake thing :) Most of the ingredients we already have on hand and throwing it together is no fuss and no muss! Great for a quick Sunday dessert or breakfast and also works well for those last minute school carry-to's that the kids forgot to tell us about til the night before.


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Rating:
★★★★★ 22 votes
Comments:
Serves:
Makes 1 9"x13" cake
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

BATTER

3 c
all purpose flour
1/4 tsp
salt
1 c
sugar
4 tsp
baking powder
1 1/2 c
milk
2
eggs
2 tsp
vanilla extract
1/2 c
butter, melted

TOPPING

1 c
butter, very softened
1 c
brown sugar
2 Tbsp
all purpose flour
2 Tbsp
cinnamon

GLAZE

2 c
powdered sugar
5 Tbsp
milk
1 tsp
vanilla extract

Step-By-Step

1In a large bowl, mix all "BATTER" ingredients, except butter. Mix well

2Slowly add in melted butter and mix well.

3Pour batter into a greased 9"x13" pan. (If you would like a thicker cake, you may also use a 9"x9" pan)

4In seperate bowl, mix topping ingredients together til combined.

5Drop topping onto prepared batter and swirl with a butter knife.

6Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9"x9" pan, bake for 50 mins)

7Pull cake out of oven and mix glaze ingredients in seperate bowl.

8While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cinnamon, #quickbread