Oooey Gooey Cinnamon Swirl Cake

Recipe Rating:
 14 Ratings
Serves: Makes 1 9"x13" cake
Prep Time:
Cook Time:

Ingredients

BATTER
3 c all purpose flour
1/4 tsp salt
1 c sugar
4 tsp baking powder
1 1/2 c milk
2 eggs
2 tsp vanilla extract
1/2 c butter, melted
TOPPING
1 c butter, very softened
1 c brown sugar
2 Tbsp all purpose flour
2 Tbsp cinnamon
GLAZE
2 c powdered sugar
5 Tbsp milk
1 tsp vanilla extract

The Cook

chris elizondo Recipe
Lightly Salted
Chicago, IL (pop. 2.7M)
Chelipepper
Member Since Apr 2013
chris' notes for this recipe:
This is a quick and easy fix for when you just have to have that cinnamony cake thing :) Most of the ingredients we already have on hand and throwing it together is no fuss and no muss! Great for a quick Sunday dessert or breakfast and also works well for those last minute school carry-to's that the kids forgot to tell us about til the night before.
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Directions

1
In a large bowl, mix all "BATTER" ingredients, except butter. Mix well
2
Slowly add in melted butter and mix well.
3
Pour batter into a greased 9"x13" pan. (If you would like a thicker cake, you may also use a 9"x9" pan)
4
In seperate bowl, mix topping ingredients together til combined.
5
Drop topping onto prepared batter and swirl with a butter knife.
6
Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9"x9" pan, bake for 50 mins)
7
Pull cake out of oven and mix glaze ingredients in seperate bowl.
8
While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving
Comments

1-5 of 50 comments

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user tina scalf tina_scalf1991 - May 8, 2013
yummy! I will be trying this!
user Pat Duran kitchenchatter - May 12, 2013
Sounds wonderful and very quick and easy!
user Lisa Coffman 0113lisa - May 13, 2013
Yummo!! Thanks fr the share!!
user cathy tate cathylynne29 - Jun 15, 2013
Chris - I just made this for my daughter. My grandson decided on a brithday bunch this year and his mother always has to have cinnamon buns when I fix breakfast. They smell so very yummy!! I can't wait until morning!!! I know that they will taste just as good as they smell...I'll heat them up a little in the morning and then put the icing on them so they will warm fresh out of the oven yummy!!! Thanks so much for sharing!

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