Ooey-gooey Slow-cooker Pudding Cake Recipe

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OOey-gooey slow-cooker pudding cake

sherry monfils

By
@smonfils

Warm and gooey, this cake is almost like a lava cake. It's supposed to be a little jiggly, so don't worry about that.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

1 stick
melted butter
1-1/3 c
sugar
1 c
flour
4
eggs, lightly beaten
1/3 c
cooking cocoa
1/2 c
chopped pecans
1/2 tsp
cinnamon
1/4 tsp
salt
2 tsp
vanilla
1 c
mini marshmellows

Directions Step-By-Step

1
In lg bowl, mix together butter, sugarflour, eggs, cocoa, pecans, cinnamon, salt and vanilla.
2
Spray the bowl of a 3-1/2-quart slow-cooker w./ cooking spray. Pour ingredients into slow-cooker. Cook on low for 1-1/2 hrs. Or until set around the edges, but soft in center.
3
Turn off cooker. Sprinkle the cake w/ mini marshmellows. Let stand, covered for 15 mins. serve warm alone, or w/ a little ice cream.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Other Tag: For Kids