one-bowl peaches and vanilla bean bundt cake

Name: One-Bowl Peaches And Vanilla Bean Bundt Cake
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: FOR THE CAKE; 1 box(es) betty crocker™ supermoist™ white cake mix; 1 cup(s) milk; 3 ounce(s) cream cheese, softened; 1 1/2 teaspoon(s) s vanilla bean paste; 1/4 cup(s) peach preserves; 3 - eggs; 1 cup(s) diced fresh peaches or diced frozen (thawed and drained) peaches; FOR THE PEACH GLAZE; 2 ounce(s) cream cheese, softened; 3 tablespoon(s) butter, softened; 1 cup(s) powdered sugar; 1 tablespoon(s) milk; 1/2 teaspoon(s) vanilla bean paste

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.bettycrocker.com/recipes/one-bowl-peaches-and-vanilla-bean-bundt-cake/774cf984-6d48-42fc-b9e7-65ab157e24c7?nicam2=Email&nichn2=Core&niseg2=BCD&nicreatID2=BCD_07_31_2015&utm_source=Email_newsletter&utm_medium=email&utm_campaign=BCD_07_31_2015

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yield 12 serving(s)

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For one-bowl peaches and vanilla bean bundt cake

FOR THE CAKE
1 box

betty crocker™ supermoist™ white cake mix
1 c

milk
3 oz

cream cheese, softened
1 1/2 tsp

s vanilla bean paste
1/4 c

peach preserves
3

eggs
1 c

diced fresh peaches or diced frozen (thawed and drained) peaches
FOR THE PEACH GLAZE
2 oz

cream cheese, softened
3 Tbsp

butter, softened
1 c

powdered sugar
1 Tbsp

milk
1/2 tsp

vanilla bean paste

How To Make one-bowl peaches and vanilla bean bundt cake

1
Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan. In large bowl, beat all Cake ingredients except peaches with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan. Sprinkle peaches on top of cake batter.

2
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
3
In medium bowl, beat 2 oz cream cheese and the butter with electric mixer on medium speed until smooth. Beat in powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla bean paste until smooth. Spread mixture on top of cooled cake.
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