~ One Bowl Peach Cobbler Cake & Glaze ~ Cassies

Cassie *

By
@1lovetocook1x

This cake is a creation of mine and is awesome. It's a one bowl cake, which I love. Can't get any easier. This cake was one of the first to go at my 4th of July gathering. Everyone complimented on how moist and they loved the light glazing, which didn't take over the flavor of the cake. I served each piece with a dollop of fresh whipped cream and a wedge of fresh peach.

I hope you try it sometime, it's delish!


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Comments:

Serves:

12 - 16

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
flour
1 1/2 c
sugar
1 tsp
each - salt & baking soda
1/4 tsp
each - ground nutmeg and ground cloves
1 1/2 tsp
cinnamon
1 c
each - buttermilk & vegetable oil
3
eggs, beaten
1 tsp
vanilla extract
1 1/2 c
fresh peaches - chopped med size
3/4 c
chopped pecans ( optional )

GLAZE

1/2 c
sugar
1/4 c
butter
1/4 c
buttermilk
1/2 Tbsp
corn syrup ( clear )
1 tsp
vanilla
chopped
pecans if desired

Directions Step-By-Step

1
Preheat oven to 325 degree F. Grease and flour a 9 x 13 baking dish.

Stir together the sugar, flour, salt, soda and spices.

Stir in the eggs, milk, oil - blending until well incorporated ( I just used a whisk for this. )
2
Fold in the peaches and nuts if using.
3
Spread into prepared pan. Bake for 35 - 45 minutes or until pick comes out clean.

About 10 minutes before cake is done. Cook the glaze.

In a saucepan, add all ingredients, stirring as it comes to a boil. Once boiling, continue to cook for 3 minutes. Stirring occasionally.
4
When cake is done, place on cooking rack and while hot, using a wooden pick, place holes all over the cake, not going clear to the bottom, about halfway through cake.

Drizzle with buttermilk glaze and top with more pecans if desired. Serve warm or cold, with whipped cream if desired.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy