On The Grill Oatmeal Cookie Pancakes!

Colleen Sowa Recipe

By Colleen Sowa colleenlucky7

On The Grill Oatmeal Cookie Pancakes ! That IS what I said! These are a fun treat while camping or grilling in the back yard.

You can keep them plain or add in all the "goodies" you want... either way they are good and filling.

Play With Your Food! ox

I always do just a couple of pancakes starting out, and then after I get the hang of it... add more to the griddle.

This is a grilling recipe, but you can make them indoors as well.


Recipe Rating:
 3 Ratings
Serves:
about 15 -20 pancakes
Prep Time:
Cook Time:
Cooking Method:
Grill

Ingredients

PANCAKES
3 large
eggs
1 c
milk
1/3 c
maple syrup
1/2 c
brown sugar
3 Tbsp
cooking oil
3/4 c
flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
cinnamon
2 c
oatmeal (quick cooking kind)
OPTIONAL INGREDIENTS
1/2 c
walnuts or pecans (chopped coarse)
1/2 c
rasins
3/4 c
dark chocolate chips or mini chocolate chips
Kitchen Crew

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TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Beat together the liquid ingredients with the sugar and maple syrup.
2
Mix together the dry ingredients. Mix the liquid ingredients into the dry ingredients.
3
Add the optional ingredients by folding them into the batter.
4
Let batter sit and rest while you heat up the griddle on the grill....over medium heat...so don't set griddle directly over the hotest part of grill.

Rub a little oil onto the griddle using a cooking mop or paper towel.
5
Put 2 Tablespoons of batter onto the griddle to make them about the same size as an oatmeal cookie. Cook until bubbles form (about 2 minutes). Flip pancake over and cook about 2 minutes longer.

Repeat until all are cooked.
6
Eat!

Eat as is or top with jam or syrup.

I enjoy them wrapped around breakfast sausage.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
  • Comments

  • 1-5 of 22
  • user
    Laura Steinhoff lauradoll - Apr 19, 2011
    wow sounds good. I never thought of cooking on top of the stove.
  • user
    Lola Hart gatheryerosebuds - Apr 19, 2011
    This sounds just great. Can you put the left over batter in refrigerator and use it later or maybe even freeze it. This request is for the " ON The Grill Cookie PANCAKES!/Other Breakfasts. lauradoll
  • user
    Colleen Sowa colleenlucky7 - Apr 19, 2011
    I have never frozen the batter... I always cook it all up or refrigerate over night.... But I have frozen the actual pancakes! I just place them on a baking sheet, freeze them, and then put them into zipper bags. When we want some, I take out how many we need and microwave.
  • user
    Colleen Sowa colleenlucky7 - Apr 19, 2011
    Hi Laura, I do these on the grill and indoors on stove top.
  • user
    Wendy Rusch snooksk9 - Apr 19, 2011
    I do that too Colleen, freeze the already cooked pancakes on a cookie sheet than put them in zip lock bag!

    These sound wonderful!!!