On The Grill Oatmeal Cookie Pancakes!
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| Recipe Rating: | |
| Categories: | Other Breakfast, Cakes, Cookies, Flatbreads, Quick & Easy, For Kids |
| Serves: | about 15 -20 pancakes |
| Prep Time: | |
| Cook Time: |
Ingredients
| PANCAKES | |
| 3 lg | eggs |
| 1 c | milk |
| 1/3 c | maple syrup |
| 1/2 c | brown sugar |
| 3 Tbsp | cooking oil |
| 3/4 c | flour |
| 2 tsp | baking powder |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
| 1 1/2 tsp | cinnamon |
| 2 c | oatmeal (quick cooking kind) |
| OPTIONAL INGREDIENTS | |
| 1/2 c | walnuts or pecans (chopped coarse) |
| 1/2 c | rasins |
| 3/4 c | dark chocolate chips or mini chocolate chips |
Pinched by txcookie56, and 115 more.
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Directions
Beat together the liquid ingredients with the sugar and maple syrup.Mix together the dry ingredients. Mix the liquid ingredients into the dry ingredients.Add the optional ingredients by folding them into the batter.Let batter sit and rest while you heat up the griddle on the grill....over medium heat...so don't set griddle directly over the hotest part of grill.
Rub a little oil onto the griddle using a cooking mop or paper towel.Put 2 Tablespoons of batter onto the griddle to make them about the same size as an oatmeal cookie. Cook until bubbles form (about 2 minutes). Flip pancake over and cook about 2 minutes longer.
Repeat until all are cooked.Eat!
Eat as is or top with jam or syrup.
I enjoy them wrapped around breakfast sausage.
Comments
1-12 of 21 comments
Colleen Sowa
colleenlucky7
Apr 19, 2011
I have never frozen the batter... I always cook it all up or refrigerate over night.... But I have frozen the actual pancakes! I just place them on a baking sheet, freeze them, and then put them into zipper bags. When we want some, I take out how many we need and microwave.





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