Old School Butter Pound Cake


Jennifer H Recipe

By Jennifer H chocolate_cutie


Rating:
Serves:
12-16
Prep Time:
Cook Time:
Method:
Bake
Comments:

I am not really a dessert type of girl, BUT there are two cakes that I can eat all day. Yes, butter pound cake is one of them. This recipe will deliver a rich and moist cake. I am sure your taste buds will thank you. I am sure you will leave your approval stamp on this recipe!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Members Choice!

This cake will get you raves at your next pot luck or bake sale! It is so buttery and moist. This recipe is a great, classic pound cake.

Ingredients

1 1/2 c
cake flour
1 1/2 c
all purpose flour
3 stick
butter, unsalted (softened at room temp)
8 oz
cream cheese, room temperature
3 1/4 c
sugar
1 1/2 tsp
vanilla extract
1 1/2 tsp
almond extract
1 tsp
salt
6 large
eggs

Directions Step-By-Step

1
Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
2
Add sugar and extracts; beat until light and fluffy. Reduce speed to low.
3
Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
4
Transfer to a buttered, oiled and floured, 10-cup shaped pan such as bundt pan.
5
Place in cold oven. Heat oven to 325 degrees. Bake until an inserted tester comes out clean about 1 1/2 hours.
6
Remove cake from pan. Let cool on wire rack.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #Pound Cake


You May Also Like:



loading...

360 Comments

user
Catalina Martinez flewoverthecookienest
Jul 30, 2015
I finally made this cake, and it was very good. I did do something different, though. I did not have almost extract so I used an almond liqueur. Also, instead of making one big cake, I made 5 mini loaves so that I could give some away. I think it would have fit better in 6, however. I would make this pound cake again.
user
May 21, 2015 - sallye bates shared this recipe with discussion group: LIVELY DISCUSSIONS SPOKEN HERE.
user
Bedelia Urbaniak YaYa4
May 12, 2015
I have read every single review and have to say that I can't wait to try this recipe. It sounds so delicious. And I love the idea of possibly using lemon extract for a lemon pound cake. Will make the original recipe first, then maybe try to use lemon extract. I'll make some very happy family members! ! Thank you for your recipe and for everyone else who commented with useful help.
user
May 12, 2015 - Toni T shared this recipe with discussion group: Grandparent To Grandparent.
user
Stephanie Young linda429
Apr 11, 2015
Delish,delish,delish!!! Went almost immediately with me eating the most! Thanks for sharing