Old School Butter Pound Cake

Jennifer H

By
@chocolate_cutie

I am not really a dessert type of girl, BUT there are two cakes that I can eat all day. Yes, butter pound cake is one of them. This recipe will deliver a rich and moist cake. I am sure your taste buds will thank you. I am sure you will leave your approval stamp on this recipe!


pinch tips: How to Grease a Pan


Comments:

Serves:

12-16

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Members Choice!

This cake will get you raves at your next pot luck or bake sale! It is so buttery and moist. This recipe is a great, classic pound cake.

Ingredients

1 1/2 c
cake flour
1 1/2 c
all purpose flour
3 stick
butter, unsalted (softened at room temp)
8 oz
cream cheese, room temperature
3 1/4 c
sugar
1 1/2 tsp
vanilla extract
1 1/2 tsp
almond extract
1 tsp
salt
6 large
eggs

Directions Step-By-Step

1
Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
2
Add sugar and extracts; beat until light and fluffy. Reduce speed to low.
3
Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
4
Transfer to a buttered, oiled and floured, 10-cup shaped pan such as bundt pan.
5
Place in cold oven. Heat oven to 325 degrees. Bake until an inserted tester comes out clean about 1 1/2 hours.
6
Remove cake from pan. Let cool on wire rack.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Recipe For: The Best Pound Cake
Hashtag: #Pound Cake