Old School Butter Pound Cake

Recipe Rating:
 37 Ratings
Serves: 12-16
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 1/2 c cake flour
1 1/2 c all purpose flour
3 stick butter, unsalted (softened at room temp)
8 oz cream cheese, room temperature
3 1/4 c sugar
1 1/2 tsp vanilla extract
1 1/2 tsp almond extract
1 tsp salt
6 large eggs

The Cook

Jennifer H Recipe
x1
Well Seasoned
Victorville, CA (pop. 115,903)
chocolate_cutie
Member Since Dec 2009
Jennifer's notes for this recipe:
I am not really a dessert type of girl, BUT there are two cakes that I can eat all day. Yes, butter pound cake is one of them. This recipe will deliver a rich and moist cake. I am sure your taste buds will thank you. I am sure you will leave your approval stamp on this recipe!
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Members Choice!

This cake will get you raves at your next pot luck or bake sale! It is so buttery and moist. This recipe is a great, classic pound cake.

Directions

1
Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
2
Add sugar and extracts; beat until light and fluffy. Reduce speed to low.
3
Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
4
Transfer to a buttered, oiled and floured, 10-cup shaped pan such as bundt pan.
5
Place in cold oven. Heat oven to 325 degrees. Bake until an inserted tester comes out clean about 1 1/2 hours.
6
Remove cake from pan. Let cool on wire rack.

About this Recipe

Comments

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user Toni T Toni6921 - Sep 19, 2013
Jennifer, I'm calculating how long it would take me to drive from my house to yours. Do you have a guest room? LOL That Pound Cake looks so good.
user Jennifer H chocolate_cutie - Sep 19, 2013
Toni, you make me laugh. That is a very long drive. However I used to live in Johnstown,PA. If I still lived there, I would be only 30 mins away and we would share recipes and eat, eat, eat!
user Felicia Williams fwms86 - Sep 19, 2013
Hi Jennifer,
I've "Pinched" this recipe and several others that you've posted. This cake looks very good and I think I'd like to give it a try. If I'm successful, I'll probably have this on the dessert table for Thanksgiving! Thank you for sharing your recipes and please keep them coming. Felicia (Native Georgia Girl)
user Jennifer H chocolate_cutie - Sep 19, 2013
Felicia, Thank you for wanting to give it a try. As the holidays draw nearer, I will be posting many other recipes. Let me know how you like the cake!
user Toni T Toni6921 - Sep 19, 2013
Jennifer, it's a could thing that I am not in close proximity to you. After my Weight Watchers Mtg, then it would be on to Jenny Craig, and the gym after that. And I would need that routine just to stay in the Plus Sizes!!!!

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