Jennifer H Recipe

Old School Butter Pound Cake

By Jennifer H chocolate_cutie


I am not really a dessert type of girl, BUT there are two cakes that I can eat all day. Yes, butter pound cake is one of them. This recipe will deliver a rich and moist cake. I am sure your taste buds will thank you. I am sure you will leave your approval stamp on this recipe!


Recipe Rating:
 38 Ratings
Serves:
12-16
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Members Choice!

This cake will get you raves at your next pot luck or bake sale! It is so buttery and moist. This recipe is a great, classic pound cake.

Ingredients

1 1/2 c
cake flour
1 1/2 c
all purpose flour
3 stick
butter, unsalted (softened at room temp)
Find more recipes at goboldwithbutter.com
8 oz
cream cheese, room temperature
3 1/4 c
sugar
1 1/2 tsp
vanilla extract
1 1/2 tsp
almond extract
1 tsp
salt
6 large
eggs
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Directions Step-By-Step

1
Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
2
Add sugar and extracts; beat until light and fluffy. Reduce speed to low.
3
Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
4
Transfer to a buttered, oiled and floured, 10-cup shaped pan such as bundt pan.
5
Place in cold oven. Heat oven to 325 degrees. Bake until an inserted tester comes out clean about 1 1/2 hours.
6
Remove cake from pan. Let cool on wire rack.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #Pound Cake
  • Comments

  • 1-5 of 260
  • user
    Toni T Toni6921 - Sep 19, 2013
    Jennifer, I'm calculating how long it would take me to drive from my house to yours. Do you have a guest room? LOL That Pound Cake looks so good.
  • user
    Jennifer H chocolate_cutie - Sep 19, 2013
    Toni, you make me laugh. That is a very long drive. However I used to live in Johnstown,PA. If I still lived there, I would be only 30 mins away and we would share recipes and eat, eat, eat!
  • user
    Felicia Williams fwms86 - Sep 19, 2013
    Hi Jennifer,
    I've "Pinched" this recipe and several others that you've posted. This cake looks very good and I think I'd like to give it a try. If I'm successful, I'll probably have this on the dessert table for Thanksgiving! Thank you for sharing your recipes and please keep them coming. Felicia (Native Georgia Girl)
  • user
    Jennifer H chocolate_cutie - Sep 19, 2013
    Felicia, Thank you for wanting to give it a try. As the holidays draw nearer, I will be posting many other recipes. Let me know how you like the cake!
  • user
    Toni T Toni6921 - Sep 19, 2013
    Jennifer, it's a could thing that I am not in close proximity to you. After my Weight Watchers Mtg, then it would be on to Jenny Craig, and the gym after that. And I would need that routine just to stay in the Plus Sizes!!!!