old fashioned whipped cream frosting

How To Make old fashioned whipped cream frosting

• 1

  In a bowl beat Crisco/shortening, butter, sugar, and vanilla until sugar is dissolved. Cover, and set aside on counter.
• 2

  Meanwhile, make the thickener: In a pan, stir flour into milk then put over low heat.
• 3

  Cook and stir until a slow boil and is thick.
• 4

  Remove from stove top and let cool for 20 to 30 minutes. (until cooled)
• 5

  Remove the top skin that forms and discard.
• 6

  Add the thickening past to the butter/crisco/sugar mixture a little at a time while beating with mixer.
• 7

  Beat until well mixed and smooth and fluffy.
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