Old Fashioned Pineapple Upside Down Cake

Sheila McKay

By
@luv2cooktexan

This recipe has been in my family for years. It is super easy and delicious. Great cake for summer but we eat it year round. It can be made in any kind of pan but it is best when made in an iron skillet. Enjoy!


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Comments:

Serves:

8 to 10

Prep:

10 Min

Cook:

35 Min

Ingredients

1/2 c
butter, melted
1 c
brown sugar
1 small
can of sliced pineapple
10
maraschino cherries
3
eggs, beaten
1 c
sugar
1 c
sifted all purpose flour
1 tsp
baking powder
1/4 tsp
salt
5 Tbsp
pineapple juice

Directions Step-By-Step

1
Assemble all ingredients and utensils. In a heavy cast iron skillet melt butter and add brown sugar and blend well. Arrange pineapple slices and cherries in the skillet on top of brown sugar and butter. In a large bowl mix remaining ingredients and pour over pineapple mixture in skillet. Bake at 350 degrees for 35 to 40 minutes. Let cool in skillet then turn upside down onto serving plate. Serve plain or with whipped cream or ice cream. Yummy!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #pineapple, #sugar, #Brown