oh so moist strawberry cake

june neal Recipe

By june neal nealsmeals

After tasting another cake with sweetened condensed milk poured over it, I decided to try it wiyh strawberry cake for my daughter's birthday. It was an instant hit and is now one of the most requested cakes at every family gathering.


Recipe Rating:
 6 Ratings

Ingredients

1 box
strawberry cake mix
1 can(s)
sweetened condensed milk
1 pt
strawberries, fresh
1/4 c
sugar
1 small
container of whipped topping


Directions Step-By-Step

1
Cut stawberries in half and mix with sugar and enough water to cover berries. Let set in frige over night.The next day bake cake according to directions on box. Cool completely then poke holes all over the cake. Mix the sweetened condensed milk with 1/2 cup of the water, sugar mixture from the strawberries. Pour mixture all over the cake and let it soak in. Top cake with whipped topping and strawberry halves. Put in frige for at least and hour but is even better the next day.

About this Recipe

Course/Dish: Cakes
  • Comments

  • 1-5 of 14
  • user
    Jo Ann Gullett upsjoanne - May 8, 2011
    This is one awesome recipe! The only thing I did differnt, was I took the cool whip, added some strawberry jello ( dry of course), then put on the cake. But, you could instead if wanted to, buy strawberry cool-whip, or add some imitation strawberry extract flavoring. But, is a great recipe!
  • user
    june neal nealsmeals - May 16, 2011
    Glad you enjoyed it.
  • user
    Sonia M. Trujillo soniamaria - May 18, 2011
    God Bless you! Instead of the water you could use evaporated milk. You can do a kind of "3 milks" mixture and poured over the cake: 12 oz. evaporated milk, 14 oz. sweetened condensed milk, and 1/2 cup heavy cream. With that you can take out the sugar. This is really sweet enough and very yummy! Son, will will have a "So moist 3 leches strawberry cake"! Wow, wow....Delicious!
  • user
    Lisa Edington edington23 - Aug 19, 2011
    This was an awesome recipe but I did switch it up a bit. I used the "tres leches" suggestion (thanks Sonia) and diced the strawberries into the 3 milks to sit overnight. I also made this as a three layer cake as it was a special birthday celebration. I then strained out about 1/3 of the strawberries and added to 1/3 of cool whip. I used this to frost between layers. Then I added a few tablespoons of strawberry jello to the remainder of the coolwhip and strained the rest of the strawberries into it as well. Used that to frost the outside of the cake. It was a giant hit! I think I'm going to try this with mandarin oranges and an orange cake mix next.
  • user
    Lisa Edington edington23 - Aug 19, 2011
    I tried this recipe and say it's Family Tested & Approved!