Oatmeal Chocolate Chip Cake

Susan Sherman

By
@SusanDiane

Most pantries have the ingredients needed for this quick and easy cake! No frosting needed!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 3/4 c
water, boiling
1 c
quick cooking oats
1 c
brown sugar, packed
1 c
sugar
1/2 c
butter, softened
3
eggs
1 3/4 c
all-purpose flour
1 tsp
baking soda
1 tsp
baking cocoa
1/4 tsp
salt
1
12 ounce pkg chocolate chips, divided
3/4 c
walnuts, chopped

Step-By-Step

1In a mixing bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, mixing until all is blended well. Add eggs, one at a time, mixing well after each addition.
2Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips.
3Pour into a greased 13 x 9 inch x 2 inch baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350 degrees F for 35 - 40 min. or until pick comes out clean.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #oatmeal