Oatmeal Chocolate Chip Cake
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12 ounce pkg chocolate chips, divided
In a mixing bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, mixing until all is blended well. Add eggs, one at a time, mixing well after each addition.
Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips.
Pour into a greased 13 x 9 inch x 2 inch baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350 degrees F for 35 - 40 min. or until pick comes out clean.