Oatmeal Cake and Topping

Cherie Szilvagyi

By
@cheries001

I am sure that there are many variations on this old fashioned recipe. This is my Grandmother Dixon's version. Mmmmmmmmmmmmmmm


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Comments:

Serves:

9 x 12 pan

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

CAKE BATTER

1 1/2 c
boiling water
1 c
quick oats
1 stick
salted butter
1 c
sugar
1 c
brown sugar
1 tsp
vanilla
1 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon
1 tsp
salt
1 1/2 c
flour
2
eggs

TOPPING

1 stick
salted butter melted
1 c
brown sugar
1 can(s)
evaporated milk
1 c
flaked coconut
1/2 c
chopped pecans or walnuts

Directions Step-By-Step

1
Pour boiling water over quick oats and let sit 20 minutes. Do not drain.
2
Combine butter and sugars and mix on medium in the mixer until light and fluffy. Add eggs one at a time and beat well. Add dry ingredients and mix until well blended. Add oatmeal and finish mixing well.
3
Bake at 350 degrees for 35 to 40 minutes until cake is done. While cake is baking, make the topping. Mix all ingredients until mixed well. Spread on hot cake, put cake back in oven under the broiler until the top is brown and bubbly. Remove and let cool. Serve warm or cold.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy