OATMEAL CAKE

Brenda Brown

By
@Catnails

Not sure where I found this recipe or when.Just know that its good and very easy.


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Comments:

Serves:

6-9

Prep:

30 Min

Cook:

45 Min

Ingredients

1/2 c
butter
2
eggs
1 1/2 c
cooked oatmeal
2 c
flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
nutmeg
1 tsp
vanilla extract
3/4 c
sugar
1/2 c
brown sugar, firmly packed
3/4 tsp
cinnamon

1 RECIPE-BROILED NUT TOPPING

Directions Step-By-Step

1
Allow butter and eggs to stand at room temp.for 30 min. Meanwhile grease and flour a 9in.pan.In a med. bowl sift together flour,baking powder,soda,salt,cinnamon and nutmeg.Set aside.
2
Preheat oven to 350*.In a large bowl beat the butter at med-high for 30 sec.,add sugar,brown sugar and vanilla until well combined.Add eggs one at a time,mixing well after each. Alternatly add the flour and oatmeal to butter mixture on low until just combined.Spread into pan.
3
Bake 40 to 45 min.Use a toothpick in center to check for doneness.
4
Let cake rest in pan for 20 min.on a rack. Loosen cake and turn onto rack to cool for 1 more hour.
5
Transfer cake to oven proof plate.Spread topping over cake. Broil 4in. from heat 2 to 3 min. util bubbly and golden.
6
BROILED NUT TOPPING
7
In a med. saucepan combine 1/4C butter and 2tablespoons milk.Cook and stir until butter melts.Add 1/2C packed brown sugar,stir until disolved.Remove from heat and stir in 3/4C chopped pecans or walnuts.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #oatmeal