Oatmeal Cake

Michele Osborne

By
@Michelecooksalot

This is my all time favorite cake


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Comments:

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
quick cooking oats
1 stick
butter
1 1/4 c
boiling water
1 c
brown sugar, firmly packed
1 c
sugar
1 1/3 c
flour
2
eggs
1 tsp
cinnamon
1 tsp
vanilla extract
1 tsp
baking soda
1/4 c
raisins

ICING

1 c
coconut, flaked
1/4 c
sweetened condensed milk
1/2 stick
butter
1 c
brown sugar, firmly packed

Directions Step-By-Step

1
Combine oats, 1 stick butter and boiling water. Let stand 20 minutes. Set aside
2
Combine 1 cup brown sugar with remaining ingredients 1 at a time .
3
Add oats
4
Bake 350 degrees for 35 minutes in a 8x8 pan, or until an inserted knife comes out clean.
5
For icing:
Mix together 1 cup brown sugar, 1/2 stick butter, sweetened milk and coconut
6
When cake is done spread this mixture over top of cake and return to oven set on broil but watch it carefully as it will burn quickly

About this Recipe

Course/Dish: Cakes
Main Ingredient: Rice/Grains
Regional Style: American