Oatmeal Cake

Michele Osborne

By
@Michelecooksalot

This is my all time favorite cake


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Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
quick cooking oats
1 stick
butter
1 1/4 c
boiling water
1 c
brown sugar, firmly packed
1 c
sugar
1 1/3 c
flour
2
eggs
1 tsp
cinnamon
1 tsp
vanilla extract
1 tsp
baking soda
1/4 c
raisins

ICING

1 c
coconut, flaked
1/4 c
sweetened condensed milk
1/2 stick
butter
1 c
brown sugar, firmly packed

Step-By-Step

1Combine oats, 1 stick butter and boiling water. Let stand 20 minutes. Set aside
2Combine 1 cup brown sugar with remaining ingredients 1 at a time .
3Add oats
4Bake 350 degrees for 35 minutes in a 8x8 pan, or until an inserted knife comes out clean.
5For icing:
Mix together 1 cup brown sugar, 1/2 stick butter, sweetened milk and coconut
6When cake is done spread this mixture over top of cake and return to oven set on broil but watch it carefully as it will burn quickly

About this Recipe

Course/Dish: Cakes
Main Ingredient: Rice/Grains
Regional Style: American