NORWEGIAN HONEY CAKE
Nancy J. Patrykus
It has been sitting in my cake recipe file....for years!
This recipe was from a lady in Calif. She received it from her aunt in Norway!
All I know is that it is a family treasure from long ago.
It looks delicious.
Sift together remaining flour,baking soda,cloves and cinnamon.
Beat eggs and sugar in a bowl till fluffy.
Beat in sour cream and honey.
Stir in flour mixture just till blended.
Add rasins and orange rind.
Pour into a greased and floured 10inch angel-cake tube pan.
Bake in a pre-heated 325 F. oven 1 hour and 15 minutes, or until cake pulls away from the sides of the pan and the top spring back when lightly touched.
Cool in the pan on a wire rack for 5 minutes.
Run a knife around the inner and outer edges,
Turn out onto wire rack and cool completely.
Store covered at rooom tempersature over-night before cutting.
Sprinkle top with powdered sugar, if you wish.
Recipe and picture...from the magazine article.