NORWEGIAN HONEY CAKE

Nancy J. Patrykus

By
@Finnjin

I cut this recipe out of a magazine, probably in the middle 80's!
It has been sitting in my cake recipe file....for years!
This recipe was from a lady in Calif. She received it from her aunt in Norway!
All I know is that it is a family treasure from long ago.
It looks delicious.
Please enjoy...
Nancy 11/25/12


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

4 c
sifted flour
1 c
rasins
1 tsp
baking soda
1/2 tsp
ground cinnamon
3
eggs
1-3/4 c
sugar
1-1/2 c
dairy sour cream
2 Tbsp
honey
3 Tbsp
grated orange rind

Directions Step-By-Step

1
Sprinkle 1 Tabl. flour over rasinis in a bowl, toss to coat.
Sift together remaining flour,baking soda,cloves and cinnamon.
Beat eggs and sugar in a bowl till fluffy.
Beat in sour cream and honey.
Stir in flour mixture just till blended.
Add rasins and orange rind.
Pour into a greased and floured 10inch angel-cake tube pan.
Bake in a pre-heated 325 F. oven 1 hour and 15 minutes, or until cake pulls away from the sides of the pan and the top spring back when lightly touched.
Cool in the pan on a wire rack for 5 minutes.
Run a knife around the inner and outer edges,
of cake.
Turn out onto wire rack and cool completely.
Store covered at rooom tempersature over-night before cutting.
Sprinkle top with powdered sugar, if you wish.

NOTE:
Recipe and picture...from the magazine article.

About this Recipe

Course/Dish: Cakes, Other Snacks