Norma's Pumpkin Cream Cupcakes

Norma DeRemer

By
@PApride

I've made the chocolate cream filled cupcakes for years and with the Holidays just around the corner I thought I'd try something different by using pumpkin. Ths turned out so moist. I'm for sure going to make these little guys when friends and family come to visit during the Holidays this year.


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Comments:

Serves:

Makes 24

Prep:

10 Min

Cook:

30 Min

Ingredients

1 pkg
(2 layer size) spice cake mix
1 pkg
(3.4 ounce) vanilla flavor instant puddding
1 c
canned pumpkin
1 pkg
(8 ounce) cream cheese, softened
1/4 c
sugar
1
egg

Directions Step-By-Step

1
Preheat oven to 350.
2
Prepare cake batter as directed on box. Add dry pudding mix and pumpkin and mix well.
3
Spoon into 24 paper lined muffin cups. Set aside.
4
Beat cream cheese with mixer until creamy. Blend in sugar and egg and mix well.
5
Spoon or bag mixture on top of pumpkin batter cups.
6
Place in oven and bake for 18 to 20 minutes or until toothpick inserted in centers comes out clean.
7
Remove from oven and cool for 5 minutes; remove cupcakes to wire rack and cool completely.
8
* Exrra special touch if desired.
9
*Stir 1/4 ground nutmeg into 1 1/2 cups of thawed cool whip and spread over cooled cupcakes and keep refrigerated.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy