Norma's Individual Apple Walnut Coffee Cakes

Norma DeRemer


Here is another one of my five ingredient recipes that my family loves when I make them. Smells like a bakery in the house that calls all the kids, guest, friends to my kitchen.These individual cakes are a cross between apple walnut streusel coffee cake and iced cinnamon rolls and all in one muffin. How great is that?

pinch tips: How to Measure Ingredients


1 c
chopped unpeeled apples (one large red- delicious apple)
1/3 c
chopped walnuts
3 Tbsp
light brown sugar, divided
1 Tbsp
light stick butter, melted
(12 ounce can) reduced fat cinnamon rolls
cooking spray

Directions Step-By-Step

Preheat your oven to 375 degrees.
Combine apples, walnts, 2 tablespoons brown sugar and butter in small bowl. Set aside.
Separate cinnamon rolls, reserving icing.
Place one roll in each of 8 muffin cups coated with cooking spray.
Spoon apple mixture evenly over cinnamon rolls and sprinkle evenly with remaining one tablespoon of brown sugar.
Place in oven and bake for 24 minutes or until lightly browned and puffed.
While cakes bake, place reserved icing in a microwave safe bowl and place in microwave at high for 20 seconds or until pourable.
Remove pan from oven and remove muffins from pan and place on a wire rack placed on a cookie sheet.
Drizzle warm icing evenly over cakes and serve immediately.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, For Kids