Norma's Choco-Holic Bundt Cake

Norma DeRemer

By
@PApride

My family loves when I bake something chocolate and when I placed this cake on the table they all wanted a piece no matter how full they were after eating dinner. This is one cake you really want a tall glass of cold milk while eating it. It is so good and moist.


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Comments:

Serves:

12 to 16

Ingredients

cake:
1 pkg
(18.25 ounces) chocolate cake mix
1 pkg
(about 3.4 ounce) chocolate instant pudding and pie filling mix
1 c
milk
1/2 c
sour cream
4 large
eggs
2 c
(12 ounce package) semi sweet chocolate morsels
1 c
chopped walnuts
glaze:
2 pkg
(1 ounce each)nestle toll house choco bake pre-melted unsweetened chocolate flavor or one (8 ounce) bag of chocolate morsels melted
3 Tbsp
butter, room temperature
1 1/2 c
sifted powdered sugar
2 to 3 Tbsp
water
1 tsp
pure fanilla extract

Directions Step-By-Step

1
Preheat oven to 350 and grease and flour a 12 cup Bundt pan or tupe pan and set aside.
2
In a mixing bowl; combine cake mix, putting mix, milk, sour cream and eggs and beat on low speed just until blended.
3
Beat on high speed for 2 minutes.
4
Stir in morsels and nuts and pour into prepared baking pan.
5
Place in oven and bake for 55 to 65 minutes or until wooden toothpick inserted in cake comes out clean.
6
Cool in pan on a wire rack for 20 minutes then invert onto whire rack to cool completely.
7
Melt coco bake or morsels and butter in medium heavy duty saucepan over low heat; stiring until smooth.
8
Remove from heat and stir in powdered sugar alternately with water until desired consistency. Stir in vailla, mixing well and pour glaze over cake.

About this Recipe

Course/Dish: Cakes