Brenda Forbes Recipe

Non-Bake Graham Cracker Fruit Cake

By Brenda Forbes BrnJune

Recipe Rating:
Prep Time:
Cooking Method:
No-Cook or Other

Brenda's Story

I've used this recipe since the mid-'70; it is quite good.


3/4 c
condensed milk
3 c
marshmallows, mini
1/2 c
orange juice
1 box
plus one (1) inner seal pkg of graham crackers
1 tsp
1 tsp
1/2 tsp
cloves, ground
1 c
1 c
1 c
nuts, chopped
16 oz
candied fruit, chopped

Directions Step-By-Step

Combine milk, marshmallows and orange juice in large bowl and let soak 30 minutes, stirring occasionally. Mix remaining ingredients together-a little at a time, stirring as you add ingredients. (It is easiest if plastic, disposable gloves are worn to mix ingredients and mold into pan(s).) Line pan with wax paper, put mixture into pan(s), cover with plastic wrap then aluminum foil and freeze for 2-3 days so flavors can incorporate completely.
Remove from freezer, thaw,slice, and enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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Sandy Steele sandys7118
Oct 17, 2014
I have looked for this recipe for a few years now and it is sooooo gooood! I am not a huge fan of fruitcake, but this one is a keeper! I was given this recipe years ago by a sweet "aunt in law" who has since passed and I am so happy to have found it again. Thank you for sharing it!
Brenda Forbes BrnJune
Feb 2, 2011
This is a very good fruitcake. It was a recipe that my former "grandmother-in-law" gave me and we loved making it together during the holidays!
Feb 1, 2011 - Bea L. shared this recipe with discussion groups: JUST CAKES Sweet Tooth
Jan 22, 2011 - Brenda Forbes shared this recipe with discussion groups: Kitchen Sisters South Western Cooking