NO-SUGAR MOLTEN CHOCOLATE LAVA CAKE (SALLYE)
If you like chocolate, you're gonna love it!
PS Credit for the picture to Pinterest.
- 12 oz
- dark chocolate squares
- 12 Tbsp
- unsalted butter
- 3/4 TO 1 c
- (scant) stevia***
- 1 c
- sifted flour
- 4 large
- 1 tsp
- vanilla pure extract
- vanilla ice cream
- warmed hot fudge sauce
Lightly spray or butter 8 to 12 each 6 ounce oven safe glass custard dishes.
Line baking sheet with parchment paper and set cups on it; set aside
Place water in lower part of double boiler or larger pan and bring to a gentle boil.
Stir chocolate and butter with wooden spoon until butter and chocolate are melted and well blended.
Stir Stevia into chocolate mixture until blended. Remove from heat.
Using wooden spoon, mix until well blended.
Place in preheated oven and bake for 9-11 minutes.
NOTE: CENTERS WILL BE SOFT BUT SIDES OF CAKE WILL BE DONE.
Wait 3 to 5 minutes, tap cups gently to release cakes and remove cups.