No Icing Needed Zucchini Cake

Monnette Surface

By
@MoMo73

My dad made this for me once on my birthday..I said...uummm yuck..who wants a veggie cake..he said..TRY IT FIRST...one of my favorite cakes to eat & make...I of course revised the recipe and now make it for my family...one of my hubby's fave cakes...=)


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Rating:

Serves:

depends on what pan you use

Prep:

25 Min

Cook:

40 Min

Ingredients

2 c
sugar
2
eggs
2 c
all purpose flour
1 tsp
baking soda
2 tsp
baking powder
1 tsp
salt
3 tsp
cinnamon
1 tsp
vanilla extract
1 c
vegetable oil
1/2 tsp
nutmeg
2 c
grated zucchini, including peel

Directions Step-By-Step

1
pre-heat oven to 350*...choose what pan you'd like to use ( cupcake holders here ) and lightly coat with non-stick spray ( butter flavor keeps the cake super moist )
2
Mix first 10 ingredients together. Add zucchini and mix for about 3 minutes. Pour into desired pan and bake till toothpick comes out clean.
3
You dont need a frosting for this cake; it's super moist & delicious..but if you're like me..a nice vanilla glaze or cream cheese frosting pairs well with this cake...ENJOY!!!

About this Recipe

Course/Dish: Cakes