No Cook Marshmallow Frosting Recipe

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No Cook Marshmallow Frosting

Millie Bianco

By
@milliebh

Nice, soft marshmallowy taste and texture. This is great with the Heavenly and Easy Chocolate Cake I posted. Nuts and Cocoanut don't hurt, either.


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Serves:

One Cake

Prep:

15 Min

Ingredients

1/4 tsp
salt
2
egg whites
1/4 c
sugar
3/4 c
light karo syrup
1 1/4 tsp
vanilla

Directions Step-By-Step

1
Add salt to egg whites, beat until frothy.
2
Gradually add sugar, beating until smooth and glossy.
3
Slowly add Karo syrup, beating until frosting stands in firm peaks.s
4
Add vanilla.

About this Recipe

Course/Dish: Cakes, Spreads