No Cook Marshmallow Frosting Recipe

No Photo

Have you made this?

 Share your own photo!

No Cook Marshmallow Frosting

Millie Bianco

By
@milliebh

Nice, soft marshmallowy taste and texture. This is great with the Heavenly and Easy Chocolate Cake I posted. Nuts and Cocoanut don't hurt, either.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
One Cake
Prep:
15 Min

Ingredients

1/4 tsp
salt
2
egg whites
1/4 c
sugar
3/4 c
light karo syrup
1 1/4 tsp
vanilla

Step-By-Step

1Add salt to egg whites, beat until frothy.

2Gradually add sugar, beating until smooth and glossy.

3Slowly add Karo syrup, beating until frosting stands in firm peaks.s

4Add vanilla.

About this Recipe

Course/Dish: Cakes, Spreads