No Bake Whipped Cream Cake Recipe

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No Bake Whipped Cream Cake

Rosanne Runfola

By
@RetiredRosie

This is a recipe that was given to my mother many years ago. It sounds yummy.


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Rating:

Serves:

12

Ingredients

3 pkg
lady fingers (unfilled)
1 pt
(2 cups) all purpose cream
1 pkg
(8 ounce) cream cheese, softened
3/4 c
sugar
1 can(s)
(20 or 21 ounce) pie filling

Directions Step-By-Step

1
Separate lady fingers in single layers (24/package)
2
Line sides and bottom of a 9 or 10 inch spring form pan with the lady fingers pressed firmly.
3
Whip cream until stiff.
4
Chill mixer bowl and beaters 10 minutes. Beat together sugar and softened cream cheese.
5
Fold whipped cream into cheese mixture and beat slightly.
6
Spread 1/3 of the mixture over the lady fingers and add lady fingers.
7
Spread another 1/3 of the mixture and add lady fingers.
8
Spread last layer of mixture over fingers.
9
Place filling on tip. As a variation, the filling may be layered with the cheese.
10
Chill overnight in the refrigerator. Serves 12

About this Recipe

Course/Dish: Cakes
Hashtag: #nobake