No Bake Strawberry Punch Bowl Cake

Janice Davis


This is a delicious, easy and pretty dessert. A co-worker gave this recipe to me. I made several...enough to feed 30 people. Had to borrow several punch bowls. Of course you don't have to make it in a punch bowl. You can make it in any glass bowl or in anything you want to make it in!

pinch tips: How to Cream Butter & Sugar





1 Hr


No-Cook or Other


8 oz
pecan halves or pieces
2 medium
pre-made angel food cakes (from your grocery store bakery
2 pkg
frozen strawberry halves
2 pkg
strawberry glaze
1 can(s)
evaporated milk
16 oz
sour cream
1 box
powdered sugar
1 pkg
angel flake coconut (8 oz package or more if you like coconut)
32 oz
cool whip, thawed

Directions Step-By-Step

Thaw Strawberries. Pour strawberry glaze over strawberries and stir until berries are coated with glaze.

In another bowl mix sour cream, cool whip, pecans, coconut and powdered sugar
In another bowl break the angel food cakes up in small to medium size pieces.
In the punch bowl or whatever container you choose to use, spread 1/3-1/2 of strawberry mixture. Using 1/3-12 of the angel food cake make a layer on top of the strawberry mixture. Now using 1/3-12 of sour cream mixture make a layer on top of the angel food cake. Continue to make layers in the container until all of the strawberries, cake and sour cream are gone ending with the sour cream mixture.

If need be you can put more cool whip on top to finish it off. However you will need to have purchased another container for this purpose.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy