no bake monster cookie icebox cake

How To Make no bake monster cookie icebox cake

• 1

  *To make the freshly whipped cream, beat 1 1/4 cups cold heavy cream with 1/4 cup powdered sugar until stiff peaks form. Set aside
• 2

  In the bowl of a stand mixer or using a handmixer, combine the cream cheese and peanut butter until creamy. Add freshly whipped cream or Cool Whip and beat until smooth. Arrange oatmeal cookies evenly in the bottom of a 6 inch or 8 inch springform pan covering as much of the bottom as possible. Break up a cookie or two to fill in any gaps (it's okay if it's not perfect). Spread 1/3 of the peanut butter cream cheese layer evenly over the cookies and top with 2 tablespoons of M&M's and chocolate chips.
• 3

  Repeat layers two more times ending with the cream layer, smoothing out evenly. Garnish with more M&M's, chocolate chips and oatmeal cookie crumbs. Cover and refrigerate for 5-6 hours or overnight until the oatmeal cookies have softened. Pipe a few rosettes with reserved cheesecake mixture, then drizzle with chocolate sauce and add a sprinkle of powdered sugar, if desired. Serve chilled.
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