45 chips ahoy cookies (approx. 2 packages) plus 2 extra for garnish
3 cups of milk
3 cups of heavy cream
3 tablespoons sugar
1 teaspoon vanilla
1Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside.
Pour milk into a bowl. Dip each cookie into the milk for just a couple of seconds. You don't want the cookies to get soggy or your cake will be too soft!
Lay cookies out to cover the bottom of a 9x13 pan. (My rows were 3 x 15 cookies). Spread 1/3 of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream.
Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.
About this Recipe
Mary Ann Hanson DeaconGrandma - Aug 2, 2013
I think this sounds like a really good dish to bring to a potluck!!!! It is simple and it is chocolate chip cookies!!!! I will have to try this.