No-Bake Cherry Pudding Cake
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- (10-inch) prepared angel food cake
- 1 pkg
- (1.4 oz) instant vanilla pudding
- 2 1/2 c
- 1 can(s)
- (21 oz) cherry pie filling
1Tear or cut the Angel Food cake into bite-size pieces
2Press into an 11 x 7-inch baking dish.
3In a mixing bowl, combine the pudding mix and milk. Beat until thickened, about 2 or 3 minutes. Spread over the cake.
4Spoon the cherry pie filling evenly over the pudding and chill for at least one hour before serving.