No-Bake Cherry Pudding Cake

Jeanne Benavidez

By
@jeanneben

This is a very quick dessert that tastes delicious and is great to take along for any gathering. I had to come up with a dessert one time and I didn't have enough time to bake something. I just had to use what I had on hand. This is a recipe I use when I am in a hurry.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1
(10-inch) prepared angel food cake
1 pkg
(1.4 oz) instant vanilla pudding
2 1/2 c
milk
1 can(s)
(21 oz) cherry pie filling

Step-By-Step

1Tear or cut the Angel Food cake into bite-size pieces
2Press into an 11 x 7-inch baking dish.
3In a mixing bowl, combine the pudding mix and milk. Beat until thickened, about 2 or 3 minutes. Spread over the cake.
4Spoon the cherry pie filling evenly over the pudding and chill for at least one hour before serving.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy