No Bake Cherry Cheesecake
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- keebler graham pie crusts
- 1 lb
- knudsen sour cream
- 1 lb
- kraft marshmallows
- 1 pkg
- phillidelphia cream cheese 8oz
- 1 stick
- 1 can(s)
- comstock or wilderness cherry pie filling/topping
1In med bowl, cream together sour cream and cream cheese until smooth ( i usually microwave cream cheese for 30 seconds to soften a bit) set aside.
2On stove top over med heat melt butter, add marshmallows little at a time until smooth. When done quickly mix well with the cream cheese and sour cream until there is no yellow streaks of butter.
3Pour mixture equally into the two pie crusts. Place in fridge until firm. Top with cherry topping!