No Bake Cherry Cheesecake

Raquel Medrano

By
@Raquel75

This is absolutely delish! I think the secret is marshmallows! My mom had asked her sister-in-law for this recipe, she gave her the runaround...but my mom payed attention while her sis-in-law made them...and this is the result of just "looking" LOL. Super simple and yum-oh! I usually prepare these at night so they could firm over night and have some in the morning with coffee! ;)


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Comments:

Serves:

16

Prep:

20 Min

Ingredients

2
keebler graham pie crusts
1 lb
knudsen sour cream
1 lb
kraft marshmallows
1 pkg
phillidelphia cream cheese 8oz
1 stick
butter
1 can(s)
comstock or wilderness cherry pie filling/topping

Directions Step-By-Step

1
In med bowl, cream together sour cream and cream cheese until smooth ( i usually microwave cream cheese for 30 seconds to soften a bit) set aside.
2
On stove top over med heat melt butter, add marshmallows little at a time until smooth. When done quickly mix well with the cream cheese and sour cream until there is no yellow streaks of butter.
3
Pour mixture equally into the two pie crusts. Place in fridge until firm. Top with cherry topping!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy